Resources related to Starvation

Diving Duck Distribution, Abundance, and Food Habits in Chesapeake Bay

Diving ducks wintering in Chesapeake Bay during the last 50 years have accounted for 23% of Atlantic Flyway and 9% of North American populations based on aerial surveys. Continental and local factors have affected these population changes. Loss of submerged aquatic vegetation (SAV) due to degradation of water quality, has been a contributing factor, although, many other factors related to human population increases have been implicated in the changes in the distribution and abundance of diving ducks.

Techniques for Determining the Availability of Food Items to Seaducks Wintering on the Chesapeake Bay, Maryland

Introduction: Historically, the Chesapeake Bay has been a major wintering area for seaducks. Based on aerial surveys, three species of seaducks, surf scoters (Melanitta perspicillata), black scoters (Melanitta nigra), and long-tailed ducks (Clangula hyemalis), have shown major declines in recent years. One possible explanation for this decline is a reduction of available food items.Data indicates that surf and black scoters likely feed at depths ranging from 10 to 30 feet in the mesohaline region of the Chesapeake Bay.

Food Habits of Sea Ducks in the Atlantic Maritimes and Chesapeake Bay

Numbers of scoters (black, surf, and white-winged) and long-tailed ducks wintering in the Maritime provinces of Canada and the Chesapeake Bay (MD and VA, USA) have noticeably declined in recent years. Common goldeneye populations have also declined, but bufflehead populations have increased in numbers.

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